Singapore’s CE LA VI Restaurant

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For $2 million bucks you can dine at the world’s most expensive restaurant.

Ce La Vi, on the rooftop of the Marina Bay Sands hotel in Singapore, has teamed up with Russian diamond company World of Diamonds, to offer the exclusive experience that will last an estimated eight hours.

The package includes a 45-minute helicopter ride over Singapore, some time in a luxury cruise and a chauffeur-driven Rolls-Royce ride to Ce La Vi, where the diners will be presented with 10,000 roses and an 18-course meal.

The meal is eaten with diamond chopsticks and the diners’ names are engraved on them. Other decadent elements consist of Belon oysters, Almas Caviar  and only 44- and 55-year-old vintage wines.

And at the end of the meal, the couple will be presented with a 2.08 carat blue diamond ring with a rose-gold plated platinum band, that World of Diamonds has named after actress Jane Seymour.

The meal ends with the couple being presented with a 2.08 carat blue diamond ring with a rose-gold plated platinum band, that World of Diamonds has named after actress Jane Seymour.

Diamonds this blue have been known to be auctioned at over $2 million.